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Showing posts from 2019
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Braised Red Cabbage

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Tiramisu with Baileys

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spaghetti alla puttanesca

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Zuppa di Valpelline

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Brisket in a slow cooker and Beef Ragu al Polenta

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Zucca mozzarella al forno

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Pasatempos

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Apricots, chickpeas and pumpkin Tagine

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Quince Compote - Cotogne in Composta

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Italian Chestnut and Chocolate Cake

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Polenta and Sausages - you see we all need warm stodge on such rainy days

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Pasta ‘Ncasciata

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Panzanellia

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Grilled Chicken Ceasar Salad

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Leek and Potato Soup

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Lemon Granita

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Aubergine Lasgne with Ricotta and Spinach, and Lentil Bolegnese (V)

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Italian Style Leek Soup

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Three bean curry (V)

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Pasta with Mushrooms, Bacon and Creamy Tomato Sauce

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Two part Tuscan Soup, Beans & Bacon and Red Peppers

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Pheasant with Bacon, Cabbage and Mushrooms, Bread Sauce & Sort of Game Chips

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Chickpeas & Spinach, with Greek Yoghurt in a wrap

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La Ribollita

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Pork and Pineapple Curry

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Tuscan Style Roast Chicken with Lemon & Artichokes

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Polenta Baked with Tomato Sauce and Cheese (V)

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Italian Fried Chicken with Pasta, White Wine and Peppers

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Pasta with Cream, White Wine, Bacon and Parmesan

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Venison Casserole with Red Wine & Raisins

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Peppers stuffed with Rice

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Italian Crespelle with Spinach & Ricotta