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Showing posts from October, 2018

American Style Corned Beef Hash

Bigos - Polish Hunters Stew

Potato Cakes made with Breadcrumbs

Rechauffe of Pork

Cacio en Pepe (Cheese and Pepper Pasta by way of Cumbria)

Yvette's favourite brunch

Chicken stuffed with prosciutto & basil, tagliatelle & cream

Traditional Chicken Pie with Parmesan Cheese

Italian Oven Baked Potatoes