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Sawrey to Sicily - Andrew's Kitchen
Great recipes that are firm family favourites, some new, others unusual from traditional English fare to Mediterranean and European dishes, to modern Vegetarian food and the odd American, Mexican, Thai or Indian. Hopefully you'll enjoy my take on something good. Served with wry humour and history.
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A Taste of Kirkcudbright and the flavour of Umami
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Teviotdale Pie Recipe - The Scottish Border's version of Cottage Pie
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Entomatadas - Mexican - Cream Cheese Tortilla in a Chilli Tomato Sauce
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The Sycamore Gap Spatula & more from Tim Foxhall's Spatularium at Haltwhistle
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How to make onion or potato pakoras in your air fryer
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Polish Style Sausage Casserole with Apple, Onions & Cider
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My version of Lidl's Italiamo range - Red and Yellow Pepper & Chilli Soup
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Güveç Cooking Pots, Rumanian, Bulgarian (ghivetch), Turkish and Levantine cooking pots
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