Tandoori Lamb Kebabs - Air Fryer

Sometimes you just fancy a lamb kebab, and these took just twelve minutes to cook in an air fryer.

Ingredients

1/2 diced lamb
Marinade
Natural yogurt
Lemon juice, half lemon
2 Cloves crushed garlic
1 Tsp Ginger powder
1 Tsp Garam masala
1 Tsp Cumin
1 Tsp Chilli powder
1 Tsp Turmeric

Leave in fridge overnight, soak some kebab sticks also.
Airfry and after ten mins see how cooked your lamb is and then enjoy.