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| Thats one hot bad boy! |
Okay and yep you're asking, we can all make lasagne, what's different? Well the ragu, has simmered for three hours, yes there's time on my hands at the moment, and I don't feel decorating today but will tomorrow. And the cheese mixture - this isn't made with a bechemel sauce, this is made with a cheese mix of soft cheese, I didn't have any ricotta, but did have mozzerella and parmesan, with some parsley stirred in, oh and no nutmeg. Mushrooms, err no none of them either.
Also I cooked the pasta sheets for a couple of minutes then put them in cold water, which is something I learnt - you can stop pasta cooking this way and add to your sauce later if you have your timings wrong... They didn't stick together.
Lockdown Lasagne - Let Yourself Loose!
