Quick Keema (mince beef) Curry with Peas
Mince dishes such as spag bol, cottage pie and chilli con carne; most of us eat often. This mince curry should also be included in the list, it's not posh nosh, it doesn't even look posh, but it's quick, cheap and can be made not too spicy so is perfect for a family.
mince 250gm
onion
garlic 1 clove
tin toms
frozen peas
spices:-
garam masala 1tsp,
cumin 1/2tsp,
chilli powder 1/2tsp or to taste
cumin 1/2tsp
salt, pepper.
Method
Fry a finely chopped onion until it goes clear then add chopped garlic and then the mince, stir it all around and break up the mince, fry until the meat is browned, then add the spices, stir to mix and fry for a minute, then add chopped toms and some water and set to simmer for half an hour.
Then add your frozen peas, stir and then return to simmer for one minute then switch off the heat and serve.