The king of Guacamole completely, suede shoes, my baby blues, Hot Dawg!!! Jumping Frog, Albuquerque.
Well, 'High kickin' dandy', you need a little LGBT sandwich in yer lives yes that's Lettuce, Guacamole. Bacon & Tomato, bang it together wiv this recipe. You'll never buy that green crap from a Spar again.
But a couple of avocado tips first
Put rock hard avocados in a brown paper bag and they will ripen faster.
Leaving the stone in the guacamole is supposed to stop it oxidising .
Some people can't stand fresh coriander, so use parsley, if they don't like that don't invite them.
My second wife that lived in Mexico for seven years said these things, I refer to her as 'the one I was married to briefly'' But when it comes to 'Mex', well I defer to her greater knowledge and her ability to eat food so hot that twenty five years on, I am still in awe. I mean whilst everyone else has developed lockjaw eating her salsa, she's piling it in like cornflakes for breakfast, so, err be honest - respect must be given.
So you are probably wondering why there is a pic of a knife with onions and parsley, and chillies, well this is the method, chop finely all of it, then put quite a bit of rock salt on it, squish and chop, repeat and chop and repeat and chop, it wants to be well fine. What you are doing is mimicking the action of a 'Molcajete' a Mexican 'pestle and mortar', drawing out the flavours. Next scoop out some avocados and using a spud masher, mix. Next add lime juice (put a lime in a microwave for 30 secs and you'll get more juice out of it) mix and cover with cling film and chill in the fridge, not you the guacamole.
Put the Prefab Sprouts on - press play, come on, 'Long legged candy!'