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Great recipes that are firm family favourites and fantastic dishes from around the world. Hopefully you'll enjoy my take on something good, all served with wry humour and history.
Posts
Mushrooms with a creamy garlic sauce with pine nuts and Parmesan
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Salted Roasted Broad Beans with Lemon - Middle East Street Food
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Roasted Aubergines with Tahini, Mint, Pomegranate and Toasted Pine Nuts
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Brains on Toast recipe and more from Cookery Illustrated and Household Management by Elizabeth Craig 1936
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South African Durban Chicken Curry with potatoes and peas
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German Style Coleslaw - Easy, and probably the best you'll ever taste
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