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Great recipes that are firm family favourites and fantastic dishes from around the world. Hopefully you'll enjoy my take on something good, all served with wry humour and history.
Posts
Roasted Aubergines with Tahini, Mint, Pomegranate and Toasted Pine Nuts
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Brains on Toast recipe and more from Cookery Illustrated and Household Management by Elizabeth Craig 1936
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South African Durban Chicken Curry with potatoes and peas
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German Style Coleslaw - Easy, and probably the best you'll ever taste
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Spanish Chickpea and chorizo stew - potaje de garbanzos y chorizo recipe
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Minty Lamb Curry - Phoodina Lamb Curry - Easiest Curry Ever
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Millefeuille di melanzani al pesto di pomodoro - Italian
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