Posts

Zuppa di Valpelline

Brisket in a slow cooker and Beef Ragu al Polenta

Zucca mozzarella al forno

Pasatempos

Apricots, chickpeas and pumpkin Tagine

Quince Compote - Cotogne in Composta

Italian Chestnut and Chocolate Cake

Polenta and Sausages - you see we all need warm stodge on such rainy days

Pasta ‘Ncasciata

Panzanellia

Grilled Chicken Ceasar Salad

Leek and Potato Soup