Posts

Bigos - Polish Hunters Stew

Potato Cakes made with Breadcrumbs

Rechauffe of Pork

Cacio en Pepe (Cheese and Pepper Pasta by way of Cumbria)

Yvette's favourite brunch

Chicken stuffed with prosciutto & basil, tagliatelle & cream

Traditional Chicken Pie with Parmesan Cheese

Italian Oven Baked Potatoes

Gazpacho

Italian Rustic Chicken

Tenerumi and Spaghetti - Pasta con Cucuzza

Aubergines Stuffed with Pasta